Gluten-Free Breakfast Tostadas
Crispy, gluten-free breakfast tostadas made with baked brown rice tortillas, over-easy eggs, fresh veggies, salsa, sour cream, and cheese.
Ingredients
2 servings
Instructions
- Preheat oven to 400 degrees F (204 C) and place tortillas on a baking sheet. Brush both sides with olive, avocado or refined coconut oil and then sprinkle generously with sea salt, pepper and garlic powder.
- If your tortillas are too large, cut them into smaller circles with a pizza cutter and cut the smaller scraps into "chips" to bake alongside the tostada circles.
- Bake for 5-10 minutes or until brown and crispy on both sides. Watch them closely as they turn quickly.
- In the meantime, cook eggs as desired and set aside.
- Remove tostadas from oven and top with eggs and desired toppings.
Nutrition per serving
219kcal
💰 Cost Estimate
Total Ingredients
$104.00
$104.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$208.00 vs buying!
~$208.00 vs buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown rice tortillas | 2 | $39.00 |
| Salt | - | - |
| Olive oil | - | - |
| eggs | 2 large | $65.00 |
| Salsa | - | - |
| Red onion | - | - |
| Kale | - | - |
| Radish | - | - |
| Sour cream | - | - |
| Cheese | - | - |
| Avocado slices or guacamole | - | - |
| Hot sauce | - | - |
*Estimated market prices, may vary by region
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