Glazed Kielbasa Bites

Instructions

1. In a medium nonstick skillet, combine the juice and ketchup and bring to a boil. Using a silicone whisk or rubber spatula, whisk or stir gently until the ketchup loosens and blends—it will smooth out as it heats. Continue cooking over high heat until the mixture is syrupy, 5 to 7 minutes.
2. Add the sausage and cook over high heat, turning occasionally, until the mixture reduces to a thick glaze that coats the sausage slices, 3 to 4 minutes more. Off the heat, stir in the mustard. Let cool slightly, then serve with toothpicks.