Roti Jahe dengan Lemon Glaze

These gingerbread loaves are soft and moist and fluffy, and they make the house smell amazing. The lemon glaze is the perfect finishing touch!

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 20 servings 👁 6
Roti Jahe dengan Lemon Glaze

Ingredients

20 servings

Instructions

  1. Preheat oven to 375 degrees. Cream butter with sugar. Add eggs and beat until fluffy – about 2 minutes.
  2. Add all other ingredients (except lemon and powdered sugar) and mix until moistened.
  3. Divide the batter evenly between two greased loaf pans and bake for about 30-45 minutes, depending on the size of pan, until golden brown and the tops spring back when touched.
  4. After loaves have cooled completely, stir lemon juice with powdered sugar until a thick glaze forms. Spread over tops of loaves and allow to set.
Cakes & Bread gingerbread loaflemon glazegingerbread breaddessertamerican

Nutrition per serving

172kcal

💰 Cost Estimate

Total Ingredients
$682.00
Per Serving
$34.00/serving
🏠 Savings
~$1364.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
scant cups flour 2 $35.00
sugar 1 cup $13.00
butter 10 tbsp $165.00
eggs 2 $65.00
buttermilk 1 cup $260.00
zest of 1 orange - -
tbs. baking soda 1 $35.00
. ground sea salt 1 tsp $1.00
. ground ginger 1 tsp $5.00
. ground cinnamon 1 tsp $10.00
. ground cloves 1 tsp $10.00
- -
. ground mustard 1 tsp $4.00
fresh grated ginger soaked in 1-2 tablespoons hot water 3 tbsp $49.00
juice of one lemon - -
powdered sugar 1 cup $30.00

*Estimated market prices, may vary by region

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🍳

Roti Jahe dengan Lemon Glaze

Ingredients:
  • 2 scant cups flour
  • 1 cup sugar
  • 10 tbsp butter
  • 2 eggs
  • 1 cup buttermilk
  • zest of 1 orange
  • 1 tbs. baking soda
  • 1 tsp . ground sea salt
  • 1 tsp . ground ginger
  • 1 tsp . ground cinnamon
  • 1 tsp . ground cloves
  • (other spice options: nutmeg, allspice)
  • 1 tsp . ground mustard
  • 3 tbsp fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)
  • juice of one lemon
  • 1 cup powdered sugar

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