Ginger Cookie Healthy Energy Balls

Healthy Energy Balls that taste like ginger cookies! Easy, no-bake recipe with oatmeal, almond butter, and flax. Raw, vegan, high protein, and gluten free.

⏱ 25 min 🔨 Prep 15min 📊 Medium 🍽 24 servings ⭐ 4.9 (20) 👁 8
Ginger Cookie Healthy Energy Balls

Ingredients

24 servings

Instructions

  1. Add all of the ingredients to a large mixing bowl: oats, almond butter, coconut, flaxseed, sesame seeds, maple syrup, cinnamon, ginger, cloves, and salt. Stir by hand with a wooden spoon or spatula, until the mixture is incorporated and sticky. Place the bowl in the refrigerator for 10 minutes, or until the mixture is firm and easy to shape.
  2. With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball (squeeze a little as needed) and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Enjoy immediately or store in the refrigerator for 2 weeks or freeze for 3 months.
Cakes & Bread highly ratedginger cookie healthy energy ballsno bake vegan snack recipeamerican

Nutrition per serving

Protein3g
Carbs8g
Fat7g
102kcal
3gProtein
8gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$850.00
Per Serving
$35.00/serving
🏠 Savings
~$1700.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
old fashioned rolled oats 1 cup $185.00
almond butter 0.75 cup $195.00
finely shredded unsweetened coconut 0.5 cup $6.00
ground flaxseed meal 0.5 cup $235.00
sesame seeds 0.25 cup $59.00
maple syrup* 0.25 cup $155.00
ground cinnamon 1 tsp $10.00
ground ginger 0.5 tsp $3.00
ground cloves 0.25 tsp $2.00
sea salt 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Ginger Cookie Healthy Energy Balls

Ingredients:
  • 1 cup old fashioned rolled oats
  • 3/4 cup almond butter
  • 1/2 cup finely shredded unsweetened coconut
  • 1/2 cup ground flaxseed meal
  • 1/4 cup sesame seeds
  • 1/4 cup maple syrup*
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp sea salt

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