Giant Pancakes
This is how you make pancakes for 4 people in 10 minutes.
Ingredients
4 servings
Instructions
- Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine.
- Add vanilla essence, egg and milk. Whisk until lump free.
- Heat butter in non stick pan (25cm/10" diameter) over medium high heat. Use an egg flip to spread the butter all over the pan.
- Use a paper towel to wipe the butter of the pan thoroughly.
- Pour half the batter in the pan and swirl around to evenly cover the base of the pan.
- Cook until lots of bubbles appear on the surface. Lift up the edge and peer underneath - if it is golden, it is ready to flip. About 2 minutes.
- Flip the pancake and cook the other side for 1 1/2 to 2 minutes. The other side will not take as long to cook.
- Remove from pan and repeat with remaining batter. You will not need to put butter in the pan again.
- To serve (optional) - top with slices of strawberries and a sprinkling of icing sugar with golden syrup on the side.
Nutrition per serving
394kcal
💰 Cost Estimate
Total Ingredients
$211.00
$211.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$422.00 vs buying!
~$422.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain flour * | 1 cups | $18.00 |
| baking powder * | 5 tsp | $33.00 |
| sugar | 3 tbsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| vanilla essence | 1 tsp | $76.00 |
| egg | 1 | $55.00 |
| + 2 tbsp milk | 2 cups | $21.00 |
| butter | 1 tsp | $5.00 |
| Sliced strawberries | - | - |
| Golden syrup | - | - |
| Icing sugar | - | - |
*Estimated market prices, may vary by region
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