Roti Tarik Parmesan Bawang Putih

Name: Roti Tarik Parmesan Bawang Putih
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 can s refrigerated Grands biscuits ((not the flaky layers)); 3 cloves garlic, (minced); 1½ cups parmesan cheese, (grated); 2 tsp Italian Seasoning; ¼ tsp garlic salt; ½ cup butter, (melted)

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 6

Ingredients

12 servings

2 can s refrigerated Grands biscuits ((not the flaky layers))
3 cloves garlic, (minced)
1½ cups parmesan cheese, (grated)
2 tsp Italian Seasoning
¼ tsp garlic salt
½ cup butter, (melted)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!

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Nutrition per serving

400kcal

💰 Cost Estimate

Total Ingredients
$950.00

Per Serving
$79.00/serving

🏠 Savings
~$1900.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
s refrigerated Grands biscuits	2 can	-
garlic	3 cloves	$593.00
parmesan cheese	1.5 cups	$165.00
Italian Seasoning	2 tsp	$60.00
garlic salt	0.25 tsp	$2.00
butter	0.5 cup	$130.00