Garlic Parmesan Biscuits

Name: Garlic Parmesan Biscuits
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 (16.3 ounce each) can refrigerated biscuits (or homemade*); 2 tbsp melted butter; ¾ tsp garlic powder; 1 tbsp chopped fresh parsley (or 1 teaspoon dried parsley); ¼ cup shredded Parmesan cheese; ½ cup shredded mozzarella cheese

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

⏱ 21 min 🔨 Prep 10min 🔥 Cook 11min 📊 Medium 🍽 6 servings ⭐ 5.0 (22) 👁 5

Ingredients

6 servings

1 (16.3 ounce each) can refrigerated biscuits (or homemade*)
2 tbsp melted butter
¾ tsp garlic powder
1 tbsp chopped fresh parsley (or 1 teaspoon dried parsley)
¼ cup shredded Parmesan cheese
½ cup shredded mozzarella cheese

Instructions

Preheat oven to 375°F. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

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Nutrition per serving

Protein8g

Carbs38g

Fat20g

360kcal

8gProtein

38gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$264.00

Per Serving
$44.00/serving

🏠 Savings
~$528.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
melted butter	2 tbsp	$33.00
garlic powder	0.75 tsp	$6.00
chopped fresh parsley	1 tbsp	$30.00
shredded Parmesan cheese	0.25 cup	$65.00
shredded mozzarella cheese	0.5 cup	$130.00