Garlic Drop Biscuits

Name: Garlic Drop Biscuits
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 tsp baking powder; ¼ tsp baking soda; 1 tsp salt; ¼ tsp onion powder; ¼ tsp garlic powder; ⅓ cup cold butter; ⅓ cup shredded Parmesan cheese; 1 tbsp chopped fresh chives; 1 to 1 ¼ cup milk

Tender, flaky, and flavorful, these Garlic Drop Biscuits are the perfect side dish!

⏱ 32 min 🔨 Prep 10min 🔥 Cook 22min 📊 Medium 🍽 12 servings ⭐ 4.9 (34) 👁 4

Instructions

Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.
Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.
Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
Drop dough by heaping tablespoons to create 12 biscuits.
Bake 12-15 minutes or lightly browned.

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Nutrition per serving

Protein3g

Carbs10g

Fat6g

106kcal

3gProtein

10gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$246.00

Per Serving
$21.00/serving

🏠 Savings
~$492.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
baking powder	4 tsp	$27.00
baking soda	0.25 tsp	-
salt	1 tsp	$1.00
onion powder	0.25 tsp	$2.00
garlic powder	0.25 tsp	$2.00
cold butter	0.333 cup	$87.00
shredded Parmesan cheese	0.333 cup	$87.00
chopped fresh chives	1 tbsp	$13.00
to 1 ¼ cup milk	1	$11.00