Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Name: Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 1 (16.3 ounce each) can refrigerated biscuits; 4 oz cheddar cheese (cubed, ½" x ¾" x ¾", 20 total); 3 tbsp butter; 1 clove garlic (crushed); ⅓ cup shredded Parmesan cheese; 2 tsp dried parsley

Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 20 servings ⭐ 4.9 (28) 👁 6

Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Ingredients

20 servings

1 (16.3 ounce each) can refrigerated biscuits
4 oz cheddar cheese (cubed, ½" x ¾" x ¾", 20 total)
3 tbsp butter
1 clove garlic (crushed)
⅓ cup shredded Parmesan cheese
2 tsp dried parsley

Instructions

Preheat oven to 375°F.
Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.

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