Garlic Cheddar Beer Bread

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 6
Garlic Cheddar Beer Bread

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350°F.  Grease a bread pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, salt and garlic powder. Gently stir the beer and honey into the dry ingredients until just combined, then stir in the shredded cheddar until just combined. (Be careful not to over mix the dough.) Transfer the dough to the pan and spread it out evenly with a spoon.
  3. Bake for 40 minutes. Remove the pan and brush the melted butter on top of the bread. Return to the oven and bake for 10-15 more minutes, until the top is golden brown and a toothpick/knife inserted in the middle comes out clean. Let cool for at least 5 minutes.
  4. Serve warm and enjoy!

💰 Cost Estimate

Total Ingredients
$398.00
Per Serving
$50.00/serving
🏠 Savings
~$796.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 3 cups $24.00
white granulated sugar 2 tbsp $5.00
baking powder 1 tbsp $20.00
fine sea salt 1 tsp $1.00
garlic powder 0.5 tsp $4.00
honey 2 tbsp $35.00
1 -
shredded sharp cheddar cheese 1 cup $260.00
butter 3 tbsp $49.00

*Estimated market prices, may vary by region

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🍳

Garlic Cheddar Beer Bread

Ingredients:
  • 3 cups all-purpose flour
  • 2 tbsp white granulated sugar
  • 1 tbsp baking powder
  • 1 tsp fine sea salt
  • 1/2 tsp garlic powder
  • 2 tbsp honey, slightly warmed
  • 1 (12-ounce) bottle beer
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp butter, melted

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