Resep Kue Gabin Ragout

Name: Resep Kue Gabin Ragout
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 10 pieces Saltine crackers; 3 pieces Boiled eggs, cut into pieces; 2 oz all-purpose flour; 2/3 cup Water; butter: 3 tbsp; 1 piece Onion, chopped; Garlic, minced: 2 cloves; all-purpose flour: 3 tbsp; 1.75 cups whole milk; 9 oz Boiled chicken, cut into small cubes; 2 oz Carrots, cut into small cubes, boiled; Celery, finely chopped: 2 stalks; Salt: 1 tsp; black pepper: 1/4 tsp; Ground nutmeg: 1/2 tsp; sugar: 2 tsp

This recipe describes gabin cake, which is made by filling two biscuits with ragout and then baking them until dry. Let’s make gabin cakes filled with ragout!

📊 Medium 🍽 5 servings 👁 8

Instructions

1. Saute the onions with margarine until fragrant. 2. Add wheat flour and stir until it clumps. 3. Add liquid milk little by little while stirring until smooth. 4. Add chicken, carrots, salt, ground pepper, ground nutmeg and granulated sugar. 5. Add celery, stir well and cool.
1. Take one cracker, add ragout, and add 1 boiled egg. 2. Cover with another cracker on top. 3. Dip the mixture into the coating then fry until yellowish. 4. Cut diagonally into two parts, serve.
Chicken can be replaced with minced beef.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$1250.00

Per Serving
$250.00/serving

🏠 Savings
~$2500.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Saltine crackers	10 pieces	$202.00
Boiled eggs	3 pieces	$98.00
all-purpose flour	2 oz	$16.00
Water	0.6666666666666666 cup	-
butter	-	-
Onion	1 piece	$50.00
Garlic	-	-
all-purpose flour	-	-
whole milk	1.75 cups	$19.00
Boiled chicken	9 oz	$791.00
Carrots	2 oz	$74.00
Celery	-	-
Salt	-	-
black pepper	-	-
Ground nutmeg	-	-
sugar	-	-