Funeral Potatoes
Creamy, cheesy, and comforting, funeral potatoes are always a hit at any gathering.
Ingredients
8 servings
Instructions
- Preheat the oven to 350˚F. Grease a 9x13-inch casserole dish with butter.
- In a medium bowl, make the topping by gently crushing the cornflakes. Toss with 4 tablespoons of melted butter and set aside.
- In a small skillet, melt 4 tablespoons of butter over medium heat. Add the onion and cook until tender, about 5 minutes.
- In a large bowl, combine the butter and onions, sour cream, condensed soup, and 2 cups of cheese. Season to taste with salt & black pepper.
- Gently stir in the hash brown potatoes. Transfer the mixture to the prepared baking dish.
- Top with the remaining ½ cup of cheese and sprinkle the topping over top.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition per serving
Protein14g
Carbs33g
Fat37g
511kcal
14gProtein
33gCarbs
37gFat
💰 Cost Estimate
Total Ingredients
$553.00
$553.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$1106.00 vs buying!
~$1106.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| butter | 4 tbsp | $66.00 |
| onion | 0.5 | $25.00 |
| sour cream | 1.5 cups | $63.00 |
| 2 | - | |
| shredded cheddar cheese | 2.5 cups | $274.00 |
| cornflakes | 1.5 cups | $59.00 |
| butter | 4 tbsp | $66.00 |
*Estimated market prices, may vary by region
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