Frozen Cranberry Velvet Pie

Name: Frozen Cranberry Velvet Pie
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cups finely crushed vanilla wafers; 6 tbsp salted butter, (melted); 8 oz cream cheese, (at room temperature); 1 cup heavy whipping cream; 1/4 cup granulated white sugar; 1/2 tsp vanilla extract; One 16-ounce can whole berry cranberry sauce

Very much like a cranberry cheesecake pie!

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 10 servings 👁 7

Ingredients

10 servings

1 1/4 cups finely crushed vanilla wafers
6 tbsp salted butter, (melted)
8 oz cream cheese, (at room temperature)
1 cup heavy whipping cream
1/4 cup granulated white sugar
1/2 tsp vanilla extract
One 16-ounce can whole berry cranberry sauce

Instructions

In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
Spoon the filling into the crust; freeze until firm.
Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).

Cakes & Bread cranberry piecranberry velvet piefrozen cranberry velvet pieamerican

Nutrition per serving

372kcal

💰 Cost Estimate

Total Ingredients
$1023.00

Per Serving
$102.00/serving

🏠 Savings
~$2046.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
finely crushed vanilla wafers	0.25 cups	$381.00
salted butter	6 tbsp	$99.00
cream cheese	8 oz	$337.00
heavy whipping cream	1 cup	$165.00
granulated white sugar	0.25 cup	$3.00
vanilla extract	0.5 tsp	$38.00
One 16-ounce can whole berry cranberry sauce	-	-