Frosted Soft Pumpkin Sugar Cookies

Made with classic autumn flavors, fun to bake, and delicious to eat. The perfect Fall and Thanksgiving cookies!

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 24 servings 👁 6
Frosted Soft Pumpkin Sugar Cookies

Ingredients

24 servings

Instructions

  1. 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a bowl, beat together the butter, brown sugar, and vanilla until light and fluffy. Mix in the pumpkin butter and then the egg until combined. Add the flour, baking soda, cinnamon, nutmeg, and salt, beating until combined.3. Roll the dough into tablespoon-sized balls and roll through the cinnamon sugar. Place 3 inches apart on the prepared baking sheet.4. Bake for 8 minutes, rotate the pan, and bake another 3-4 minutes or until the cookies are just beginning to set on the edges. Let the cookies cool on the baking sheet. 5. Meanwhile, make the frosting. Using an electric mixer, beat together the cream cheese and butter. Add the vanilla, sugar, and salt, beating until light and fluffy. 6. Frost each cooled cookie. Decorate as desired with sprinkles! Store in an airtight container for up to 4 days.
Cakes & Bread fall cookiesamerican

Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$1536.00
Per Serving
$64.00/serving
🏠 Savings
~$3072.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
2 sticks -
packed brown sugar 1 cup $30.00
pumpkin butter 0.5 cup $130.00
vanilla extract 2 tsp $152.00
egg 1 $55.00
all-purpose flour 0.5 cups $4.00
baking soda 0.5 tsp $1.00
cinnamon 1 tsp $29.00
nutmeg 0.25 tsp $25.00
salt 1 tsp $1.00
cinnamon sugar 0.5 cup $689.00
cream cheese 6 oz $252.00
salted butter 4 tbsp $66.00
powdered sugar 2 cups $25.00
vanilla extract 1 tsp $76.00
salt 0.5 tsp $1.00
fall sprinkles - -

*Estimated market prices, may vary by region

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🍳

Frosted Soft Pumpkin Sugar Cookies

Ingredients:
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 cup packed brown sugar
  • 1/2 cup pumpkin butter
  • 2 tsp vanilla extract
  • 1 egg, at room temperature
  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup cinnamon sugar
  • 6 oz cream cheese, at room temperature
  • 4 tbsp salted butter, at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • fall sprinkles ((for decorating))

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