Fried Pickle Dip

Name: Fried Pickle Dip
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup Panko bread crumbs; 2 tbsp salted butter; 1 tbsp grated parmesan cheese; 8 oz cream cheese (softened); 8 oz sour cream; ⅓ cup dill pickle juice; 2 tbsp dried parsley; 2 tsp dried dill; 2 tsp onion powder; 1 tsp garlic powder; ½ tsp smoked paprika; ¼ tsp celery salt (more to taste); 1 cup finely diced dill pickles (plus more for garnish)

Fried pickle dip is creamy, tangy, and loaded with crunchy pickles. It's perfect for dipping with chips or vegetables.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 10

Instructions

In a small skillet combine Panko bread crumbs, butter, and parmesan cheese over medium heat. Cook, while stirring, until lightly toasted and fragrant. Set aside to cool.
In a medium bowl, beat the cream cheese with a hand mixer on medium speed until fluffy.
Add the sour cream, pickle juice, parsley, dill, onion powder, garlic powder, smoked paprika, and celery salt. Beat until well combined.
Fold in the dill pickles and ½ cup of the breadcrumb mixture.
Spread the dip into a shallow bowl or onto a plate. Refrigerate at least 30 minutes.
Sprinkle with the remaining breadcrumb topping and additional diced pickles (if desired). Serve on chips, crackers or mixed veggies.

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Nutrition per serving

446kcal

💰 Cost Estimate

Total Ingredients
$1277.00

Per Serving
$319.00/serving

🏠 Savings
~$2554.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
Panko bread crumbs	1 cup	$240.00
salted butter	2 tbsp	$33.00
grated parmesan cheese	1 tbsp	$40.00
cream cheese	8 oz	$337.00
sour cream	8 oz	$337.00
dill pickle juice	0.333 cup	$53.00
dried parsley	2 tbsp	$77.00
dried dill	2 tsp	$60.00
onion powder	2 tsp	$15.00
garlic powder	1 tsp	$7.00
smoked paprika	0.5 tsp	$25.00
celery salt	0.25 tsp	$1.00
finely diced dill pickles	1 cup	$52.00