Fresh Mango Salsa Recipe

Name: Fresh Mango Salsa Recipe
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large mango (or 2 small, diced); 1 red bell pepper (diced); ¼ cup finely diced red onion; 1 jalapeño (seeded & minced); ½ lime (juiced); 3 tbsp chopped fresh cilantro; ½ tbsp olive oil; ½ tsp cumin; salt (to taste)

This mango salsa features sweet juicy mangoes, tart lime juice, and jalapeno peppers for the perfect combination of sweet and heat.

⏱ 50 min 🔨 Prep 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (28) 👁 8

Ingredients

6 servings

1 large mango (or 2 small, diced)
1 red bell pepper (diced)
¼ cup finely diced red onion
1 jalapeño (seeded & minced)
½ lime (juiced)
3 tbsp chopped fresh cilantro
½ tbsp olive oil
½ tsp cumin
salt (to taste)

Instructions

Hold the mango upright and slice off the two "cheeks" on either side of the pit. Score the flesh in a crisscross pattern without cutting through the peel. Use a spoon to scoop out the mango cubes. Dice them into ¼ inch cubes and place in a medium bowl.
Dice the red pepper, mince the red onion, and seed and mince the jalapeno. Add them to the bowl with the mango.
Squeeze the juice of half a lime over the mixture. Add chopped cilantro, olive oil, cumin, and salt to taste.
Gently toss all the ingredients until well combined and let rest at room temperature for 30 minutes.
Serve with tortilla chips or over grilled chicken or fish.

Nutrition per serving

Protein1g

Carbs7g

Fat1g

39kcal

1gProtein

7gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$297.00

Per Serving
$50.00/serving

🏠 Savings
~$594.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
mango	1 large	-
red bell pepper	1	$88.00
finely diced red onion	0.25 cup	$41.00
jalapeño	1	-
lime	0.5	$51.00
chopped fresh cilantro	3 tbsp	$89.00
olive oil	0.5 tbsp	$10.00
cumin	0.5 tsp	$18.00
salt	-	-