Fresh Bruschetta and Lentil Dip
This Fresh Bruschetta and Lentil Dip is easy, healthy, and perfect for Easter or a summer get together. Feta for the win.
Ingredients
8 servings
Instructions
- If you are cooking your own lentils, rinse and drain them in a colander. Bring a large pot of unsalted water to a boil and add the lentils. Boil, covered, until tender but not mushy, about 20-30 minutes. Drain and cool, then refrigerate until chilled.
- Dice the tomatoes and add them to a large bowl, keeping as much of the juice as you can. Chop the basil leaves and mince the garlic and add it to the bowl.
- Add the salt, pepper, balsamic vinegar, olive oil, lemon juice, oregano, and basil. Stir with a wooden spoon. Add the cooled (or pre-packaged) lentils and feta and stir again.
- Refrigerate for at least an hour to let the flavors meld.
- Serve with crackers, pitas, on toasted baguettes, or with sliced cucumbers.
Nutrition per serving
241kcal
💰 Cost Estimate
Total Ingredients
$15799.00
$15799.00
Per Serving
$1975.00/serving
$1975.00/serving
🏠 Savings
~$31598.00 vs buying!
~$31598.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked lentils | 8 oz | - |
| roma tomatoes | 5 | $197.00 |
| -10 basil leaves | 8 | $15200.00 |
| & 1/2 teaspoons garlic | 1 | $198.00 |
| & 1/2 teaspoons salt | 1 | $20.00 |
| pepper | - | - |
| balsamic vinegar | 1 tbsp | $14.00 |
| olive oil | 2 tbsp | $42.00 |
| lemon juice | 1 tsp | $3.00 |
| dried oregano | 1 tsp | $30.00 |
| dried basil | 1 tsp | $95.00 |
| crumbled feta | 2 cups | - |
| crackers or veggies for dipping | - | - |
*Estimated market prices, may vary by region
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