Kue Yogurt Perancis
French yogurt cake, made with Greek yogurt and olive oil. So moist, soft and delicious. Just mix the batter and bake, an easy recipe that anyone can make!
Ingredients
6 servings
Instructions
- Combine the blackberries, raspberries, lemon juice, and sugar in a medium bowl. Stir gently to lightly coat the berries without mashing them. Cover and place in the fridge.
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
- In a medium mixing bowl, whisk together the yogurt, eggs, sugar, and vanilla. Add the flour, baking powder, and salt, and stir just until combined. Using a spatula, fold in the oil until you have a thick, shiny batter.
- Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
- To serve the cake, lightly dust the top with powdered sugar and mound the berries on top.
- Cut the cake into slices and serve with whipped cream, if desired.
Nutrition per serving
Protein9g
Carbs57g
Fat20g
445kcal
9gProtein
57gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$982.00
$982.00
Per Serving
$164.00/serving
$164.00/serving
🏠 Savings
~$1964.00 vs buying!
~$1964.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 oz | - | |
| 4 oz | - | |
| lemon juice | 1 tbsp | $10.00 |
| sugar | 1 tbsp | $1.00 |
| powdered sugar | - | - |
| Greek plain yogurt | 0.75 cup | $485.00 |
| eggs | 3 large | $98.00 |
| sugar | 0.75 cup | $10.00 |
| vanilla extract | 1 tsp | $76.00 |
| all-purpose flour | 1.5 cups | $12.00 |
| baking powder | 2.5 tsp | $17.00 |
| salt | 0.5 tsp | $1.00 |
| extra virgin olive oil | 0.5 cup | $272.00 |
*Estimated market prices, may vary by region
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