Pai Brownie Sutra Perancis
This French silk brownie pie is absolutely decadent. Bottom layer brownie, middle layer chocolate French silk, and top layer whipped cream.
Ingredients
8 servings
Instructions
- Prepare the brownie batter. Pour the batter into tart pans, making just a thin layer (about 1 inch) of batter. Bake for about 10-15 minutes, depending on how gooey you want the crust. When completely cool, if they puffed up a little bit you can press them down with your hands to make more room for the filling.
- Cream the butter and sugar until fluffy. Add the melted and cooled chocolate. The mixture will look kind of grainy – that’s ok.
- With your mixer on low, incorporate the eggs. As soon as they’re just incorporated, start gradually turning your mixer to a faster setting, scraping the sides as you go. Beating it faster will fluff the whole thing up and it will become a wonderful, fluffy chocolate mousse.
- Pour the mousse over the brownies and refrigerate for at least 4 hours. When ready to serve, top with whipped cream and chocolate shavings.
Nutrition per serving
381kcal
💰 Cost Estimate
Total Ingredients
$244.00
$244.00
Per Serving
$31.00/serving
$31.00/serving
🏠 Savings
~$488.00 vs buying!
~$488.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch of your favorite brownie batter | 1 | $20.00 |
| butter | 6 tbsp | $99.00 |
| sugar | 0.5 cup | $7.00 |
| unsweetened chocolate | 3 oz | $79.00 |
| eggs | 0.5 cup | $39.00 |
| whipped cream | - | - |
| chocolate shavings | - | - |
*Estimated market prices, may vary by region
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