French Almond Cake

Name: French Almond Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1½ cups granulated white sugar; ½ tsp salt; 2 large eggs, (at room temperature); ¾ cup unsalted butter, (melted and cooled slightly); 1½ tsp almond extract; 1 tsp vanilla extract; 1½ cups all purpose flour; ¾ cup sliced almonds; ¼ cup apricot jam

A lovely sweet treat that's a cross between a cake and a cookie!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 9 servings 👁 8

Ingredients

9 servings

1½ cups granulated white sugar
½ tsp salt
2 large eggs, (at room temperature)
¾ cup unsalted butter, (melted and cooled slightly)
1½ tsp almond extract
1 tsp vanilla extract
1½ cups all purpose flour
¾ cup sliced almonds
¼ cup apricot jam

Instructions

Preheat the oven to 350℉. Spray a 9-inch round baking pan with baking spray (nonstick spray with flour).
In a large bowl, whisk together the sugar, salt, eggs, butter, almond extract and vanilla. Add the flour, and stir with a wooden spoon until just blended.
Spread the batter evenly in the prepared pan. Sprinkle with almonds.
Bake in a preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let cool in the pan on a wire rack for 15 minutes. Run a knife around the edge of the pan, then invert the cake onto the rack. Spread the warm cake with apricot jam. Let cool completely.

Cakes & Bread almondcakefrenchfrench

Nutrition per serving

419kcal

💰 Cost Estimate

Total Ingredients
$759.00

Per Serving
$84.00/serving

🏠 Savings
~$1518.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	1.5 cups	$8.00
salt	0.5 tsp	$1.00
eggs	2 large	$65.00
unsalted butter	0.75 cup	$195.00
almond extract	1.5 tsp	$31.00
vanilla extract	1 tsp	$76.00
all purpose flour	1.5 cups	$18.00
sliced almonds	0.75 cup	$365.00
apricot jam	0.25 cup	-