Fluffy Beer Biscuits
These easy beer biscuits are fluffy, delicious and made with 100% whole wheat flour. Check the recipe notes below for ingredient details and variations. Recipe yields 12 biscuits.
Ingredients
12 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit. If necessary, lightly grease the cups of your muffin tin or line them with paper liners (my pan is non-stick, so I didn’t grease mine).
- In a large mixing bowl, combine both flours, the baking powder and salt. Stir to combine. Stir in the cheese, if using.
- In a small bowl or liquid measuring cup, combine the honey and melted butter. Whisk to combine, to loosen up the honey. Set aside.
- Gently pour the beer and the honey-butter mixture into the flour mixture. Using a big spoon, stir just until combined. Divide the batter evenly between 12 muffin cups.
- Bake until the tops are golden brown, about 25 to 28 minutes. Let the muffins cool for a few minutes in the pan, then transfer to a cooling rack to continue cooling (or serve immediately).
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$383.00
$383.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$766.00 vs buying!
~$766.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ½ cups whole wheat flour | 1 | $18.00 |
| ½ cups whole wheat pastry flour | 1 | $18.00 |
| baking powder | 1 tbsp | $20.00 |
| fine sea salt | 1 tsp | $1.00 |
| grated cheddar cheese | 1 cup | $260.00 |
| ¼ cup honey | - | - |
| butter | 4 tbsp | $66.00 |
| beer | 12 oz | - |
*Estimated market prices, may vary by region
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