Kue Selai Kacang Tanpa Tepung
This peanut butter spread cake is soft, flavorful, and boasts a perfect balance of sweet and salty, being completely free of dairy.
Ingredients
12 servings
Instructions
- Preheat the oven to 350ºF. Add all of the ingredients to a bowl and stir until it forms a cohesive dough. It should be firm enough to pull away from the sides of the bowl. If the dough is still too soft, add a tablespoon or two more of powdered sugar to further firm up the dough.
- Divide the cookie dough into twelve pieces. Roll each piece into a ball then flatten it slightly. Place the cookies on a parchment-lined baking sheet and then use a fork to create a corss hatch pattern on the top of the cookie.
- Bake the cookies for 12 minutes in the preheated oven. After baking, allow them to cool for about five minutes on the baking sheet, or until they're firm enough to lift with a spatula.
- Transfer the cookies to a wire rack to cool completely, then serve and enjoy.
Nutrition per serving
207kcal
💰 Cost Estimate
Total Ingredients
$265.00
$265.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$530.00 vs buying!
~$530.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| natural peanut butter | 1 cup | $120.00 |
| granulated sugar | 0.75 cup | $29.00 |
| powdered sugar | 0.6666666666666666 cup | $20.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| baking powder | 0.5 tsp | $3.00 |
*Estimated market prices, may vary by region
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