Flaky Homemade Buttermilk Biscuits

Instructions

1. Preheat the oven to 450°F.
2. In a large bowl, combine flour, baking powder, sugar, baking soda, & salt.
3. Add the cold butter to the bowl and use two forks or a pastry cutter to cut the butter into the flour until the butter resembles large crumbs the size of a pea.
4. Gradually add the buttermilk and stir with a spoon just until moistened. (You may need about 2 tablespoons more or less of buttermilk).
5. Turn the dough onto a lightly floured work surface and gently knead a few times until the dough holds together.
6. Pat the dough into a square and fold it over on itself 5-6 times.
7. Pat the dough to 1-inch thick and cut using a sharp biscuit cutter, reshaping the scraps as needed.
8. Place the biscuits on an ungreased baking sheet and bake 10 to 12 minutes or until golden.