Flaky Cream Cheese Pie Crust Recipe
The recipe calls for cream cheese and butter which creates a tender and flaky pie crust. This is my go-to recipe for pie crust. It bakes beautifully and doesn't become soggy. It can be used for any kind of pie and also works well for a woven lattice top. Credits: This recipe was modified from the Fl

Ingredients
4 servings
Instructions
- In a large bowl, whisk together flour, sugar and salt.
- Cut the COLD butter and COLD cream cheese into 1/4-inch pieces. Using a Pastry Blender or a food processor with blade attachment, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs with pea-sized pieces. Note: you could use a knife, but that would take forever.
- Drizzle 3 tbsp cold heavy cream over the dough and cut into the dough with a spatula, adding more cream as needed until the dough forms moist clumps.
- Divide the dough into 2 pieces, press into flat disks, cover each piece tightly in plastic wrap and refrigerate at least 1 hour. It stores well in the fridge up to 2 days.
💰 Cost Estimate
Total Ingredients
$305.00
$305.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$610.00 vs buying!
~$610.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plus 4 Tbsp all-purpose flour | 2 cups | $16.00 |
| granulated sugar | 2 tbsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| 0.5 sticks | - | |
| 3/4 package COLD cream cheese | 6 oz | $252.00 |
| to 5 Tbsp cold heavy whipping cream | 3 tbsp | $31.00 |
*Estimated market prices, may vary by region
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