Resep Fish Cake
Fish cakes are commonly frozen and transformed into various dishes for soups, stews, and fried side dishes. Making your own fish cakes is a healthy and delicious way to provide a family meal.
Ingredients
4 servings
Instructions
- Blend the squid with oil first, then add all the remaining ingredients and puree again until all ingredients are completely smooth using a food processor.
- Flatten the dough on a base that has been smeared with oil then shape the fish cake mixture using a ring cutter.
- Heat cooking oil and fry the fish cakes until golden yellow. Lift and serve.
- Ensure the freshness of seafood ingredients ranging from fish, squid and shrimp. These ingredients are very important to create a delicious fish cake taste.
💰 Cost Estimate
Total Ingredients
$2079.00
$2079.00
Per Serving
$520.00/serving
$520.00/serving
🏠 Savings
~$4158.00 vs buying!
~$4158.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Mackerel fish meat | 7 oz | $1232.00 |
| Squid meat | 3.5 oz | - |
| Shrimp | 3.5 oz | $847.00 |
| Egg white | - | - |
| vegetable oil | - | - |
| Garlic powder | - | - |
| Chicken stock powder | - | - |
| Salt | - | - |
| Sago | 1.5 oz | - |
| black pepper | - | - |
*Estimated market prices, may vary by region
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