Muffin Labu Favorit

Name: Muffin Labu Favorit
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree (I used canned); 6 oz plain Greek yogurt (1 small container); 1/2 cup real maple syrup; 2 eggs; 1 tsp baking soda; pinch of cinnamon and salt; chocolate chips (optional)

These Pumpkin Muffins! Made with oats instead of flour and real maple syrup instead of refined sugar. And everyone loves them, including meeee!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 10 servings 👁 3

Ingredients

10 servings

2 cups rolled oats
1 cup pumpkin puree (I used canned)
6 oz plain Greek yogurt (1 small container)
1/2 cup real maple syrup
2 eggs
1 tsp baking soda
pinch of cinnamon and salt
chocolate chips (optional)

Instructions

Preheat oven to 375 degrees.
In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.
Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.
Transfer to a greased muffin tin. Bake for 15-ish minutes. They’re best warm, but good the next day, too. Mmmm, yummy!

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Nutrition per serving

117kcal

💰 Cost Estimate

Total Ingredients
$3506.00

Per Serving
$351.00/serving

🏠 Savings
~$7012.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
rolled oats	2 cups	$156.00
pumpkin puree	1 cup	$2406.00
plain Greek yogurt	6 oz	$567.00
real maple syrup	0.5 cup	$310.00
eggs	2	$65.00
baking soda	1 tsp	$2.00
pinch of cinnamon and salt	-	-
chocolate chips	-	-