Granola Labu Favorit

Pumpkin Granola that is both salty and sweet! Made with REAL PUMPKIN along with oats, coconut, almonds, pistachios, maple syrup, cinnamon, and olive oil. My favorite fall granola! ♡ Adapted from the Last Granola Recipe by my friend The Faux Martha.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 9 servings 👁 6
Granola Labu Favorit

Ingredients

9 servings

Instructions

  1. Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
  2. Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.
  3. Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol’ milk.
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Nutrition per serving

347kcal

💰 Cost Estimate

Total Ingredients
$4659.00
Per Serving
$518.00/serving
🏠 Savings
~$9318.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
rolled oats 6 cups $469.00
heaping cup sliced almonds 1 $206.00
heaping cup pistachios 1 -
heaping cup unsweetened flaked coconut 1 $5.00
pumpkin puree 1 cup $2406.00
olive oil 1 cup $331.00
maple syrup 1 cup $620.00
-3 teaspoons salt 2 $40.00
-2 teaspoons cinnamon 1 $582.00

*Estimated market prices, may vary by region

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🍳

Granola Labu Favorit

Ingredients:
  • 6 cups rolled oats
  • 1 heaping cup sliced almonds
  • 1 heaping cup pistachios (or other nuts)
  • 1 heaping cup unsweetened flaked coconut
  • 1 cup pumpkin puree
  • 1 cup olive oil
  • 1 cup maple syrup
  • 2 -3 teaspoons salt (see notes)
  • 1 -2 teaspoons cinnamon

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