English Muffin Pizzas
Crispy, cheesy, and endlessly customizable, this English muffin pizza recipe is perfect for busy nights, last-minute pizza cravings, or a fun cooking project with the kids.

Ingredients
8 servings
Instructions
- Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
- Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
- Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.
- Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.
Nutrition per serving
448kcal
💰 Cost Estimate
Total Ingredients
$1402.00
$1402.00
Per Serving
$175.00/serving
$175.00/serving
🏠 Savings
~$2804.00 vs buying!
~$2804.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| English Muffins | 4 | - |
| marinara or pizza sauce | 1 cup | $239.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
| thinly sliced pepperoni | 2 oz | $883.00 |
| freshly grated Parmigiano Reggiano cheese | 1 tbsp | $20.00 |
| About ¼ teaspoon dried oregano | - | - |
*Estimated market prices, may vary by region
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