Baklava Muffin Inggris

Name: Baklava Muffin Inggris
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/3 cup walnuts; 1/3 cup pistachios; 1/4 cup (4 tablespoons) butter, softened or melted; 2 tbsp brown sugar; English muffins; Honey; Mascarpone cheese

Perfectly toasted English muffins get topped with an extra thick, extra chunky crispy-chewy nutty sugary topping. Absolutely heavenly and works for breakfast, snack, or as an after-dinner treat.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 4

Ingredients

2 servings

1/3 cup walnuts
1/3 cup pistachios
1/4 cup (4 tablespoons) butter, softened or melted
2 tbsp brown sugar
English muffins
Honey
Mascarpone cheese

Instructions

Preheat the broiler – I use the “Low Broil” setting but every oven will be different for which setting works best.
Pulse the nuts in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping. Mix the remaining nuts, butter, and brown sugar together in a small bowl.
Toast the English muffins on a baking sheet lined with foil until toasty – about 3 minutes.
Spread English muffins with the nutty butter mixture. Return to the oven, a few inches away from the broiler, for 1 minute or until bubbly and slightly caramelized.
Top with a little baby dollop of mascarpone cheese and give it a gentle swoop to melt it in. Finish with extra nuts and honey. Pour yourself a cup of coffee to go with it. OMG, it’s so good!

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