Elote (Mexican Street Corn)
Ingredients
4 servings
Instructions
- Shuck the corn, removing the husks (or leaving them on if desired). Grill over high to medium-high, flipping as needed, until tender and charred, about 8-10 minutes.
- Mix the mayo and crema together with the lime juice and zest.
- Remove the charred, cooked corn from the grill. Brush or generously spoon on the sauce then top with cotija, cilantro, and chile powder to taste.
- Enjoy!
Nutrition per serving
294kcal
💰 Cost Estimate
Total Ingredients
$424.00
$424.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$848.00 vs buying!
~$848.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears corn | 4 | $158.00 |
| Mexican crema | 0.25 cup | - |
| lime | 1 | $103.00 |
| cotija cheese | 0.3333333333333333 cup | $104.00 |
| cilantro | 2 tbsp | $59.00 |
| chile powder | 0.5 tsp | - |
*Estimated market prices, may vary by region
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