Roti Cepat Eggnog dengan Eggnog Glaze

Name: Roti Cepat Eggnog dengan Eggnog Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 1 cup sugar; 1 cup homemade eggnog (or store-bought dairy eggnog); 1/2 cup margarine (melted); 2 tsp rum extract; 1 tsp vanilla; 2 1/4 cups flour; 2 tsp baking powder; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 cup powdered sugar; 2 -3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 6

Instructions

In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.

Cakes & Bread eggnogeggnog breadeggnog glazeeggnog quickbreadquickbread

Nutrition per serving

435kcal

💰 Cost Estimate

Total Ingredients
$496.00

Per Serving
$62.00/serving

🏠 Savings
~$992.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
eggs	2 large	$65.00
sugar	1 cup	$13.00
homemade eggnog	1 cup	$130.00
margarine	0.5 cup	-
rum extract	2 tsp	$10.00
vanilla	1 tsp	$76.00
flour	0.5 cups	$9.00
baking powder	2 tsp	$13.00
nutmeg	0.25 tsp	$25.00
cinnamon	0.5 tsp	$15.00
powdered sugar	1 cup	$30.00
-3 Tablespoons eggnog	2	$110.00