Eggnog Pancakes

Name: Eggnog Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 tbsp baking powder; ½ tsp salt; ¼ tsp ground nutmeg; 2 large eggs, (lightly beaten); 2 cups eggnog; ¼ cup vegetable or canola oil

Best holiday pancake recipe!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

2 cups all purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp ground nutmeg
2 large eggs, (lightly beaten)
2 cups eggnog
¼ cup vegetable or canola oil

Instructions

In a large bowl, whisk together the flour, baking powder, salt and nutmeg. In a separate bowl, whisk together the eggs, eggnog and oil. Pour this mixture into the dry mixture and stir together until slightly lumpy.
Heat a griddle or large skillet over medium heat, then spray with nonstick spray. For each pancake pour ¼ cup batter onto the griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Serve with warm maple syrup.

Breakfast eggnogpancakesamerican

Nutrition per serving

502kcal

💰 Cost Estimate

Total Ingredients
$262.00

Per Serving
$66.00/serving

🏠 Savings
~$524.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
baking powder	1 tbsp	$20.00
salt	0.5 tsp	$1.00
ground nutmeg	0.25 tsp	$25.00
eggs	2 large	$65.00
eggnog	2 cups	$110.00
vegetable or canola oil	0.25 cup	$17.00