Easy Zucchini Pancakes
These zucchini pancakes are the perfect way to enjoy this colorful vegetable! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfect zucchini pancakes.
Ingredients
12 servings
Instructions
- Cook shredded zucchini in a non-stick pan until tender, about 5 minutes. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.
- In a medium bowl combine the flour, seasonings and cheeses. Add zucchini and egg.
- Heat 1 tablespoon olive oil in a frying pan over medium high. Drop zucchini mixture by large tablespoons into hot oil. Spread to 3" circles.
- Fry about 3-4 minutes on each side flipping as needed.
- Serve warm with sour cream or tomato sauce.
Nutrition per serving
Protein3g
Carbs4g
Fat3g
66kcal
3gProtein
4gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$475.00
$475.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$950.00 vs buying!
~$950.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| zucchini | 2 large | - |
| garlic | 1 clove | $198.00 |
| olive oil | 2 tbsp | $42.00 |
| eggs | 2 | $65.00 |
| all-purpose flour | 0.333 cup | $6.00 |
| baking powder | 1 tsp | $7.00 |
| shredded mozzarella cheese | 0.333 cup | $87.00 |
| salt | 0.5 tsp | $1.00 |
| onion powder | 0.5 tsp | $4.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...