Mangkuk Burrito Vegan yang Mudah

Vegan Burrito Bowls are WHERE IT'S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 10
Mangkuk Burrito Vegan yang Mudah

Ingredients

6 servings

Instructions

  1. Preheat the oven to 375 degrees.
  2. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
  3. Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
  4. Bake both pans for 40-45 minutes.
  5. Cook rice according to package directions.
  6. Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!

Nutrition per serving

530kcal

💰 Cost Estimate

Total Ingredients
$1108.00
Per Serving
$185.00/serving
🏠 Savings
~$2216.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
cauliflower florets 3 cups -
whole walnuts 2 cups $411.00
individual chipotles in adobo sauce 2 $202.00
chili powder 1 tbsp $53.00
cumin 1 tsp $36.00
salt 1 tsp $1.00
lime juice - -
-5 bell peppers 4 $351.00
olive oil and salt - -
uncooked rice 0.5 cups $30.00
-ounce can black beans 1 $24.00
lime wedges and cilantro for serving - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Burrito Vegan yang Mudah

Ingredients:
  • 3 cups cauliflower florets
  • 2 cups whole walnuts
  • 2 individual chipotles in adobo sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • lime juice, garlic / onion powder, and cayenne to taste
  • 4 -5 bell peppers, sliced
  • olive oil and salt
  • 1 1/2 cups uncooked rice
  • 1 14 -ounce can black beans, rinsed and drained
  • lime wedges and cilantro for serving

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