Roti Soda Mudah

Name: Roti Soda Mudah
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour ($0.27); 1/2 tsp baking soda ($0.01); 1/2 tsp salt ($0.06); 1 cup buttermilk* ($0.32)

Resep Roti Soda Mudah ini ramah anggaran, dan dapat disesuaikan tanpa henti. Ini juga sangat menakjubkan. Itu mendapat alat peraga dari Gordon Ramsay!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

2 cups all-purpose flour ($0.27)
1/2 tsp baking soda ($0.01)
1/2 tsp salt ($0.06)
1 cup buttermilk* ($0.32)

Instructions

Set a rack in the middle of your oven and preheat it to 450°F. Mix the flour, baking soda, and salt in a large bowl until they are fully incorporated.
Form a well in the center of the flour mixture and fill the well with the buttermilk.
Use a fork to incorporate the flour into the buttermilk little by little until a thick batter forms. Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. Do not overwork the dough.
Transfer the dough to a floured work surface and gently shape it into a round 6 inches in diameter and about 1 1/2 inches thick.
Place the dough in a Dutch oven or cast iron skillet. Use a sharp knife to cut a large x into the top of the dough.
Bake for 10 minutes at 450°F. Then lower the oven temperature to 400°F and continue baking until the bread is golden brown and crusty on the outside, about 20 minutes. Transfer to a rack and cool.