Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 ⅓ cups granulated sugar; 1 tsp pumpkin pie spice; ¾ tsp cinnamon; ½ tsp salt; ½ tsp baking soda; ½ tsp baking powder; ¼ tsp ground cloves; 15 oz pumpkin puree; 2 eggs (room temperature); ⅔ cup sour cream

Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 18 servings ⭐ 4.9 (29) 👁 7

Instructions

Preheat the oven to 350°F.
In a large bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder, pumpkin pie spice, and ground cloves with a whisk.
In a separate bowl, mix canned pumpkin, eggs, and sour cream until thoroughly combined.
Create a well in the dry ingredients and add the pumpkin mixture. Stir with a spatula just until combined.
Line a muffin tin with paper liners (or grease very well) and divide the batter over 18 muffin wells.
Bake for 28-31 minutes or until inserted toothpick comes out clean.
Remove the muffins and cool on a wire rack.

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Nutrition per serving

Protein3g

Carbs28g

Fat2g

140kcal

3gProtein

28gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$15436.00

Per Serving
$858.00/serving

🏠 Savings
~$30872.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
granulated sugar	1.333 cups	$22.00
pumpkin pie spice	1 tsp	-
cinnamon	0.75 tsp	$22.00
salt	0.5 tsp	$1.00
baking soda	0.5 tsp	$1.00
baking powder	0.5 tsp	$3.00
ground cloves	0.25 tsp	$2.00
pumpkin puree	15 oz	$15229.00
eggs	2	$65.00
sour cream	0.667 cup	$67.00