Easy Pumpkin Cheesecake
Easy as Pie Pumpkin Cheesecake! This rich and creamy baked pumpkin cheesecake is full of warm fall spices and a creamy whipped topping!
Ingredients
8 servings
Instructions
- Preheat oven to 350°F.
- Mix graham crumbs, sugar, & butter until well combined. Place in a 9″ pie pan and press along the sides and bottom.
- Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼″ from the top.
- Bake for 45 minutes. Cool for 4 hours in the fridge.
- Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.
Nutrition per serving
Protein5g
Carbs43g
Fat21g
381kcal
5gProtein
43gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$3131.00
$3131.00
Per Serving
$391.00/serving
$391.00/serving
🏠 Savings
~$6262.00 vs buying!
~$6262.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pumpkin puree | 1 cup | $2406.00 |
| cream cheese | 8 oz | $337.00 |
| eggs | 3 | $98.00 |
| granulated sugar | 0.5 cup | $20.00 |
| sour cream | 0.25 cup | $25.00 |
| corn syrup | 2 tbsp | $12.00 |
| pumpkin pie spice | 0.5 tsp | - |
| whipped cream | - | - |
| graham cracker crumbs | 1.25 cups | $126.00 |
| granulated sugar | 0.5 cup | $20.00 |
| melted butter | 0.333 cup | $87.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...