Praline Kemiri Mudah
If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.

Ingredients
24 servings
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Add 1 ¼ cup dark brown sugar, ¾ cup granulated sugar, ¾ cup evaporated milk, and ¼ teaspoon baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.
- Cook, stirring occasionally, until the mixture reaches 235-240 degrees Fahrenheit (soft ball stage) and remove from the heat.
- Stir in ¼ cup unsalted butter, 1 ½ teaspoon vanilla extract, and 2 dashes salt until combined. Stir in 2 cups toasted pecans and continue to stir for 2-3 minutes or until the mixture begins to thicken.
- Carefully drop heaping tablespoon sized scoops onto the prepared baking sheet and let sit until cooled.
Nutrition per serving
153kcal
💰 Cost Estimate
Total Ingredients
$304.00
$304.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$608.00 vs buying!
~$608.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark brown sugar | 1.25 cup | $37.00 |
| granulated sugar | 0.75 cup | $29.00 |
| evaporated milk | 0.75 cup | $19.00 |
| baking soda | 0.25 tsp | - |
| unsalted butter | 0.25 cup | $65.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| dashes salt | 2 | $40.00 |
| toasted pecans | 2 cups | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...