Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 eggs (room temperature ); ½ cup melted butter; 1¼ cups chopped pecans; 1 cup brown sugar; ¼ cup granulated sugar; 1½ tbsp all-purpose flour; 1 tbsp milk; 1 tsp vanilla extract; ¼ tsp salt; 1 single pie crust (unbaked)

This easy pecan pie is pure magic in every bite. Rich, sweet, and full of cozy, festive flavor!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 8 servings ⭐ 5.0 (103) 👁 9

Instructions

Preheat oven to 400°F
Whisk eggs in a large bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir well until combined.
Pour into the prepared pie shell and cover edges of pie crust with a pie shield or tinfoil to prevent them from over browning.
Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.

Cakes & Bread top ratedeasy pecan pieno corn syruppecan pierecipe

Nutrition per serving

Protein5g

Carbs47g

Fat30g

468kcal

5gProtein

47gCarbs

30gFat

💰 Cost Estimate

Total Ingredients
$315.00

Per Serving
$39.00/serving

🏠 Savings
~$630.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
eggs	2	$65.00
melted butter	0.5 cup	$130.00
chopped pecans	1.25 cups	-
brown sugar	1 cup	$30.00
granulated sugar	0.25 cup	$10.00
all-purpose flour	1.5 tbsp	$2.00
milk	1 tbsp	$2.00
vanilla extract	1 tsp	$76.00
salt	0.25 tsp	-
single pie crust	1	-