Easy Lentil Shepherd's Pie (vegetarian)

Lentil shepherd's pie has tender lentils in a rich brothy gravy, topped with creamy mashed potatoes and baked until bubbly.

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 6 servings ⭐ 5.0 (243) 👁 7
Easy Lentil Shepherd's Pie (vegetarian)

Ingredients

6 servings

Instructions

  1. Preheat oven to 400°F.
  2. Combine lentils and 3 cups broth in a saucepan and bring to a boil. Reduce heat to a simmer and cover. Cook 20-25 minutes or until lentils are tender.
  3. Meanwhile, cook onion, mushrooms, carrot, and celery in olive oil over medium heat until onion and carrot are softened. Stir in flour and cook 1 minute more.
  4. Add lentils (and their broth), red wine, Worcestershire sauce, and tomato paste. Stir in peas and simmer uncovered 10 minutes adding more broth as needed to create a sauce. Stir in parsley and season with salt & pepper to taste.
  5. Spoon lentil mixture into a deep-dish pie plate. Top with mashed potatoes and bake 20-25 minutes or until potatoes are browned.
Cakes & Bread top ratedlentil shepherd's piemeatlessshepherd's pievegetarian

Nutrition per serving

Protein13g
Carbs50g
Fat2g
270kcal
13gProtein
50gCarbs
2gFat

💰 Cost Estimate

Total Ingredients
$742.00
Per Serving
$124.00/serving
🏠 Savings
~$1484.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
brown lentils 1 cup $47.00
-4 cups vegetable broth 3 $95.00
olive oil 2 tsp $14.00
chopped onion 0.5 cup $59.00
chopped mushrooms 1 cup $312.00
carrot 1 $37.00
rib celery 1 $51.00
frozen peas 0.5 cup -
all-purpose flour 0.5 tbsp $1.00
red wine 3 tbsp $6.00
Worcestershire sauce 2 tsp $7.00
tomato paste 3 tbsp $10.00
chopped fresh parsley 2 tbsp $59.00
salt and black pepper - -
prepared mashed potatoes 2.5 cups $44.00

*Estimated market prices, may vary by region

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🍳

Easy Lentil Shepherd's Pie (vegetarian)

Ingredients:
  • 1 cup brown lentils (or green lentils)
  • 3 -4 cups vegetable broth (or beef broth if not making vegetarian)
  • 2 tsp olive oil
  • ½ cup chopped onion
  • 1 cup chopped mushrooms (about 4 oz)
  • 1 carrot (chopped)
  • 1 rib celery (chopped)
  • ½ cup frozen peas (thawed)
  • ½ tbsp all-purpose flour
  • 3 tbsp red wine
  • 2 tsp Worcestershire sauce (use vegetarian Worcestershire sauce if desired)
  • 3 tbsp tomato paste
  • 2 tbsp chopped fresh parsley
  • salt and black pepper (to taste)
  • 2 ½ cups prepared mashed potatoes

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