Easy Lentil Shepherd's Pie (vegetarian)
Lentil shepherd's pie has tender lentils in a rich brothy gravy, topped with creamy mashed potatoes and baked until bubbly.

Ingredients
6 servings
Instructions
- Preheat oven to 400°F.
- Combine lentils and 3 cups broth in a saucepan and bring to a boil. Reduce heat to a simmer and cover. Cook 20-25 minutes or until lentils are tender.
- Meanwhile, cook onion, mushrooms, carrot, and celery in olive oil over medium heat until onion and carrot are softened. Stir in flour and cook 1 minute more.
- Add lentils (and their broth), red wine, Worcestershire sauce, and tomato paste. Stir in peas and simmer uncovered 10 minutes adding more broth as needed to create a sauce. Stir in parsley and season with salt & pepper to taste.
- Spoon lentil mixture into a deep-dish pie plate. Top with mashed potatoes and bake 20-25 minutes or until potatoes are browned.
Nutrition per serving
Protein13g
Carbs50g
Fat2g
270kcal
13gProtein
50gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$742.00
$742.00
Per Serving
$124.00/serving
$124.00/serving
🏠 Savings
~$1484.00 vs buying!
~$1484.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown lentils | 1 cup | $47.00 |
| -4 cups vegetable broth | 3 | $95.00 |
| olive oil | 2 tsp | $14.00 |
| chopped onion | 0.5 cup | $59.00 |
| chopped mushrooms | 1 cup | $312.00 |
| carrot | 1 | $37.00 |
| rib celery | 1 | $51.00 |
| frozen peas | 0.5 cup | - |
| all-purpose flour | 0.5 tbsp | $1.00 |
| red wine | 3 tbsp | $6.00 |
| Worcestershire sauce | 2 tsp | $7.00 |
| tomato paste | 3 tbsp | $10.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| salt and black pepper | - | - |
| prepared mashed potatoes | 2.5 cups | $44.00 |
*Estimated market prices, may vary by region
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