Easy Lemon Fritter Cake

Name: Easy Lemon Fritter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 tbsp lemon zest; 1 stick (8 tablespoons) salted butter, melted; 1 cup plain Greek yogurt; 3 eggs, at room temperature; 2 tbsp lemon juice; 2 tsp vanilla extract; 1 1/2 cups whole wheat or all-purpose flour; 2 tsp baking powder; 1 tsp salt; 2 tbsp granulated sugar ((optional)); 1 tsp dried lavender ((optional)); 1/2 cup granulated sugar; 1 tbsp lemon zest; 1 tbsp all-purpose flour; 2 tbsp salted butter, melted; 1/4 cup whole milk; 2 tsp dried lavender ((optional)); 1 tsp vanilla extract; 2 tbsp salted butter; 2 -3 cups powdered sugar

Each bite is filled with a swirl of lemony goodness and topped with a quick lavender-vanilla glaze - so delicious!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 12

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking dish with parchment paper.2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!

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Nutrition per serving

386kcal

💰 Cost Estimate

Total Ingredients
$1002.00

Per Serving
$84.00/serving

🏠 Savings
~$2004.00 vs buying!

📋 Price Breakdown (95% ingredients detected)

Ingredient	Amount	Subtotal
granulated sugar	0.25 cup	$10.00
brown sugar	0.5 cup	$15.00
lemon zest	1 tbsp	$88.00
	1 stick	-
plain Greek yogurt	1 cup	$224.00
eggs	3	$98.00
lemon juice	2 tbsp	$20.00
vanilla extract	2 tsp	$152.00
whole wheat or all-purpose flour	0.5 cups	$4.00
baking powder	2 tsp	$13.00
salt	1 tsp	$1.00
granulated sugar	2 tbsp	$5.00
dried lavender	1 tsp	$30.00
granulated sugar	0.5 cup	$20.00
lemon zest	1 tbsp	$88.00
all-purpose flour	1 tbsp	$1.00
salted butter	2 tbsp	$33.00
whole milk	0.25 cup	$6.00
dried lavender	2 tsp	$60.00
vanilla extract	1 tsp	$76.00
salted butter	2 tbsp	$33.00
-3 cups powdered sugar	2	$25.00