Limun Stroberi Buatan Sendiri yang Mudah

Name: Limun Stroberi Buatan Sendiri yang Mudah
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 heaping cup sliced ripe strawberries, hulled and halved ((organic when possible)); 3 cups filtered water; 1/2 - 3/4 cup agave*; 1 cup fresh lemon juice ((~6-8 large, juicy lemons as recipe is written))

Easy homemade strawberry lemonade! Quick and easy to make in the blender, naturally sweetened, and perfectly tart-sweet. The ultimate summer refresher!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 5 servings 👁 8

Limun Stroberi Buatan Sendiri yang Mudah

Ingredients

5 servings

1 heaping cup sliced ripe strawberries, hulled and halved ((organic when possible))
3 cups filtered water
1/2 - 3/4 cup agave*
1 cup fresh lemon juice ((~6-8 large, juicy lemons as recipe is written))

Instructions

Add all ingredients (starting with the lesser amount of agave) to a high-speed blender and blend on medium-high until smooth — about 30 seconds. Taste and adjust as needed, adding more agave for sweetness and to balance the lemon, lemon juice for tartness, or strawberries for more strawberry flavor.
Optionally, for a smoother lemonade and to remove strawberry seeds, you can strain the liquid through a fine mesh strainer before serving. We didn’t find this step necessary.
Option to chill the lemonade by transferring it to a large jar and placing in the refrigerator for at least 6 hours or overnight. Serve immediately. You can also serve over ice, though it will dilute the flavor a bit. Serve this lemonade on its own or as a mixer with tequila, gin, or vodka.
Lemonade will keep in a sealed container in the refrigerator up to 5 days, or freeze in popsicle molds for a sweet, cold treat! Can also be frozen into ice cubes and added to summer beverages.

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