Resep Pancake Jerman yang Mudah
German Pancake - puffy and fluffy golden baked German pancake recipe. Serve with powdered sugar, maple syrups, melted butter and berries for a wholesome breakfast.
Ingredients
4 servings
Instructions
- Preheat the oven to 450°F (232°C).
- In a blender, combine the flour, eggs, milk, and salt. Blend until smooth and free of lumps, about 20 seconds.
- In a 10-inch (25 cm) cast-iron skillet, heat 2 tablespoons of melted butter over high heat until foamy. Add the batter and immediately place the skillet in the oven. Bake until the pancake is golden brown and puffed up, about 18 minutes.
- Remove from the oven and place the strawberries in the center of the German pancake. Dust with powdered sugar and serve with maple syrup or buttermilk syrup, along with melted butter if desired.
Nutrition per serving
Protein8g
Carbs25g
Fat10g
229kcal
8gProtein
25gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$199.00
$199.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$398.00 vs buying!
~$398.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | $14.00 |
| eggs | 3 large | $98.00 |
| whole milk | 0.75 cup | $19.00 |
| salt | 0.25 tsp | - |
| unsalted butter | 2 tbsp | $33.00 |
| powdered sugar | 1 tbsp | $2.00 |
| strawberries | 1 cup | - |
| maple syrup | - | - |
| butter | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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