Easy Espresso Ice Cream
Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Ingredients
6 servings
Instructions
- Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
- Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!
Nutrition per serving
339kcal
💰 Cost Estimate
Total Ingredients
$257.00
$257.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$514.00 vs buying!
~$514.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brewed espresso | 1 cup | - |
| sugar | 0.5 cup | $7.00 |
| ⅛ teaspoon fine sea salt | - | - |
| heavy cream | 2 cups | $211.00 |
| vanilla | 0.5 tsp | $38.00 |
| espresso powder | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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