Easy Drop Biscuits

Instructions

1. Preheat oven to 400°F. Grease a large baking sheet.
2. Whisk flour, baking powder, salt, and baking soda in a medium bowl.
3. Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.
4. Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.
5. Drop dough by heaping tablespoons to create 12 biscuits.
6. Bake 12-15 minutes or lightly browned.