Easy Chocolate Pudding Cakes

Name: Easy Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 stick salted butter; 1/2 cup semi-sweet chocolate chips; 3.2 oz dark chocolate, chopped; 2 eggs, at room temperature; 2 egg yolks, at room temperature; 1/3 cup granulated sugar; 1/4 cup all-purpose flour; 2 tsp instant coffee granules; 1 tsp salt; 2 tsp vanilla extract; 4 squares semi-sweet or dark chocolate

Easy to make and totally delicious...a rich pudding cake that's a true chocolate lovers delight!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Instructions

1. Preheat the oven to 400° F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. 4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream.

Desserts & Treats about 30 minutesquick dessertvalentine's dayamerican

Nutrition per serving

330kcal

💰 Cost Estimate

Total Ingredients
$1077.00

Per Serving
$269.00/serving

🏠 Savings
~$2154.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	1 stick	$110.00
semi-sweet chocolate chips	0.5 cup	$139.00
dark chocolate	3.2 oz	$376.00
eggs	2	$65.00
egg yolks	2	$110.00
granulated sugar	0.3333333333333333 cup	$13.00
all-purpose flour	0.25 cup	$5.00
instant coffee granules	2 tsp	-
salt	1 tsp	$1.00
vanilla extract	2 tsp	$152.00
squares semi-sweet or dark chocolate	4	$106.00