Easy Cheesecake Cups
Creamy cheesecake layered with vanilla wafers & toppings in individual cups is such an easy dessert for a crowd!

Ingredients
16 servings
Instructions
- Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
- In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Place one wafer on the bottom of each cup then fill with the cheesecake filling until 1" from the top of the cup.
- Spoon the desired pie filling on top. Chill at least 1 hour and serve.
Nutrition per serving
Protein2g
Carbs23g
Fat16g
243kcal
2gProtein
23gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$25399.00
$25399.00
Per Serving
$1587.00/serving
$1587.00/serving
🏠 Savings
~$50798.00 vs buying!
~$50798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 16 oz | $673.00 |
| powdered sugar | 1 cup | $30.00 |
| vanilla extract | 1 tsp | $76.00 |
| heavy whipping cream | 1 cup | $165.00 |
| cornstarch | 0.5 tsp | $1.00 |
| vanilla wafer cookies | 16 | $24380.00 |
| prepared fruit pie filling | 1 can | $74.00 |
*Estimated market prices, may vary by region
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