Easy Cheesecake Cups

Creamy cheesecake layered with vanilla wafers & toppings in individual cups is such an easy dessert for a crowd!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 16 servings ⭐ 5.0 (94) 👁 8
Easy Cheesecake Cups

Ingredients

16 servings

Instructions

  1. Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
  2. In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
  3. Place one wafer on the bottom of each cup then fill with the cheesecake filling until 1" from the top of the cup.
  4. Spoon the desired pie filling on top. Chill at least 1 hour and serve.
Desserts & Treats top ratedcheesecake cupsno bakeamerican

Nutrition per serving

Protein2g
Carbs23g
Fat16g
243kcal
2gProtein
23gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$25399.00
Per Serving
$1587.00/serving
🏠 Savings
~$50798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
cream cheese 16 oz $673.00
powdered sugar 1 cup $30.00
vanilla extract 1 tsp $76.00
heavy whipping cream 1 cup $165.00
cornstarch 0.5 tsp $1.00
vanilla wafer cookies 16 $24380.00
prepared fruit pie filling 1 can $74.00

*Estimated market prices, may vary by region

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🍳

Easy Cheesecake Cups

Ingredients:
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • ½ tsp cornstarch
  • 16 vanilla wafer cookies (or more as needed)
  • 1 can prepared fruit pie filling (cherry, strawberry, or blueberry)

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