Easy Apple Tart

Name: Easy Apple Tart
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles); 3 apples, cored, halved vertically, and sliced super-thin (but not peeled); 1 Tbsp . lemon juice; 1/2 cup brown sugar; 1/2 tsp . cinnamon; 1/4 tsp . salt

You’ll love this Easy Apple Tart Recipe! So fresh, simple & ready to enjoy in less than 30 minutes!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 1 servings 👁 4

Ingredients

1 servings

1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
1 Tbsp . lemon juice
1/2 cup brown sugar
1/2 tsp . cinnamon
1/4 tsp . salt

Instructions

Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.

Desserts & Treats