Easy Angel Food Cake

Easy angel food cake that’s made with a few simple ingredients. It’s light and airy and has hints of vanilla and almond flavors. It can be topped off with frosting, berries and even a simple glaze.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 12 servings 👁 9
Easy Angel Food Cake

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, whisk together the cake flour, sugar and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
  4. Use a rubber spatula to gently fold the dry ingredients into the egg white mixture.
  5. Pour the batter evenly into an UN-GREASED angel food cake pan.
  6. Bake for about 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
  7. Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a spatula around the cake gently remove it from the pan.
  8. Top it off with blueberry pie filling (if desired) and serve immediately.

Nutrition per serving

191kcal

💰 Cost Estimate

Total Ingredients
$799.00
Per Serving
$67.00/serving
🏠 Savings
~$1598.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
cake flour 1 cup $42.00
granulated white sugar 1.5 cups $8.00
salt 0.25 tsp -
egg whites 12 large $660.00
cream of tartar 1.5 tsp $3.00
vanilla extract 1 tsp $76.00
almond extract 0.5 tsp $10.00
blueberry pie filling 1 cup -

*Estimated market prices, may vary by region

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🍳

Easy Angel Food Cake

Ingredients:
  • 1 cup cake flour
  • 1½ cups granulated white sugar
  • ¼ tsp salt
  • 12 large egg whites ((at room temperature))
  • 1½ tsp cream of tartar
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup blueberry pie filling ((store bought or homemade- optional))

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