Easy Angel Food Cake
Easy angel food cake that’s made with a few simple ingredients. It’s light and airy and has hints of vanilla and almond flavors. It can be topped off with frosting, berries and even a simple glaze.

Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, whisk together the cake flour, sugar and salt. Set aside.
- In a large bowl, use an electric mixer to beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
- Use a rubber spatula to gently fold the dry ingredients into the egg white mixture.
- Pour the batter evenly into an UN-GREASED angel food cake pan.
- Bake for about 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
- Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a spatula around the cake gently remove it from the pan.
- Top it off with blueberry pie filling (if desired) and serve immediately.
Nutrition per serving
191kcal
💰 Cost Estimate
Total Ingredients
$799.00
$799.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$1598.00 vs buying!
~$1598.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cake flour | 1 cup | $42.00 |
| granulated white sugar | 1.5 cups | $8.00 |
| salt | 0.25 tsp | - |
| egg whites | 12 large | $660.00 |
| cream of tartar | 1.5 tsp | $3.00 |
| vanilla extract | 1 tsp | $76.00 |
| almond extract | 0.5 tsp | $10.00 |
| blueberry pie filling | 1 cup | - |
*Estimated market prices, may vary by region
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