Dumpling Bake with Veggies
Frozen dumplings bake in a creamy coconut red curry sauce with crisp-tender veggies for an easy one-pan dinner.
Ingredients
4 servings
Instructions
- Preheat the oven to 375°F.
- In a 9x13-inch baking dish, whisk coconut milk, curry paste, garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil.
- Add the vegetables to the baking dish. Arrange the dumplings around the vegetables in a single layer.
- Cover tightly with foil and bake for 20 minutes until dumplings are hot through and vegetables are tender.
- Remove foil and gently spoon the sauce over the dumplings. Bake uncovered for an additional to 8-10 minutes or until lightly crisped on the edges. Dumplings should reach 165℉ in the center.
- Garnish with green onions, cilantro, chili crisp, and sesame seeds. Serve immediately.
Nutrition per serving
341kcal
💰 Cost Estimate
Total Ingredients
$576.00
$576.00
Per Serving
$144.00/serving
$144.00/serving
🏠 Savings
~$1152.00 vs buying!
~$1152.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen dumplings | 16 oz | - |
| chopped bok choy | 1 cup | - |
| red bell pepper | 1 | $88.00 |
| sugar snap peas | 1 cup | $13.00 |
| 1 | - | |
| to 2 tablespoons Thai red curry paste | 1 | $13.00 |
| garlic | 2 cloves | $395.00 |
| grated fresh ginger | 1 tsp | $5.00 |
| soy sauce | 2 tbsp | $30.00 |
| honey | 1 tbsp | $18.00 |
| rice vinegar | 2 tsp | $4.00 |
| toasted sesame oil | 2 tsp | $10.00 |
| sliced green onions | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...